VALENTINE'S DAY Dinner

STARTER                                         soup or house salad

APPETIZER (choose 1)                             Creamy Mushroom Brushetta                   Avocado and Crab Salad on Watercress    Sundried Tomato and Garlic Brie

MAINS                                                  Bacon wrapped Beef Tenderloin served with Bearnaise Sauce

Chicken Supreme, pan seared, and stuffed with Artichokes, Spinach and Asiago

Deviled Scallops..jumbo Scallops, sauteed and served in a horseradish and Dijon Cream Sauce

Spinach and Cheese Ravioli served in an Asparagus and Roasted Red Pepper Blush Sauce   

DESSERTS                                           Bruleed Rice Pudding with Ice wine soaked Cherries

Kahlua Chocolate Mousse Trifle

Cheesecake topped with Maple Butter